Sunday, November 14, 2010

Readers, I need your help!

I'm trying to decide on a second pie for Thanksgiving.

I'm making a pie crust recipe that makes enough crust for two pies.

And cutting the recipe in half is unreasonable.

So, what pie (other than pumpkin, since that's the no-brainer) should I make?

Leave your answer in  the comments. 


Ginger said...

Apple. Yummy! Andy you are correct in saying that cutting the recipe in half is unreasonable. :)

Emily said...

I'm trying my hand at a caramel apple pie, possibly with a crumb topping.

Key-lime is delicious (I have the most amazing recipe ever if you're interested).

Blueberry sour cream (or lemon sour cream). Once again, I have a recipe if you want.

Or a chocolate silk pie.

Pie is on my mind this year since I make one a month.