I'm trying to decide on a second pie for Thanksgiving.
I'm making a pie crust recipe that makes enough crust for two pies.
And cutting the recipe in half is unreasonable.
So, what pie (other than pumpkin, since that's the no-brainer) should I make?
Leave your answer in the comments.
2 comments:
Apple. Yummy! Andy you are correct in saying that cutting the recipe in half is unreasonable. :)
I'm trying my hand at a caramel apple pie, possibly with a crumb topping.
Key-lime is delicious (I have the most amazing recipe ever if you're interested).
Blueberry sour cream (or lemon sour cream). Once again, I have a recipe if you want.
Or a chocolate silk pie.
Pie is on my mind this year since I make one a month.
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